Vietnam: Hanoi, Halong Bay & Pu Luong

Arrive in Hanoi and navigate the kinetic energy of the city to reach the Old Quarter. Settle into the Bespoke Trendy Hotel, located in the historic center. The evening introduces northern Vietnamese cuisine with a multi-course dinner. The menu features dishes like sizzling ginger chicken and fresh mango salad, showcasing the region's distinct culinary style. The experience concludes with a tableside preparation of Hanoi's traditional egg coffee.

The day begins on the back of a motorbike, navigated by women from a local organization that empowers female drivers. This is the definitive way to see Hanoi, weaving through traffic to reach the city’s key sites. The route circles the Ho Chi Minh Mausoleum complex, taking in Ba Dinh Square and the iconic One Pillar Pagoda, before visiting Huu Tiep Lake and the Tran Quoc Pagoda.

Lunch is a classic bowl of pho at a local spot in the Old Quarter. The afternoon continues on foot with a deep dive into Hanoi's street food scene. The focus is on finding the city's best Bun Cha, a grilled pork and noodle dish, before finishing at Bia Hoi corner for a glass of fresh local beer and some prime people-watching as the city transitions to evening.

The 155-kilometre overland journey east from Hanoi leads directly to the coast. At the harbour, board a traditional junk boat—a classic sailing vessel refitted for modern comfort—for an overnight cruise through Halong Bay. The surrounding landscape unfolds as a watercolour of limestone karsts rising sharply from the emerald water. A multi-course Vietnamese lunch is served on board as the vessel navigates deeper into the bay, featuring fresh local seafood like steamed tiger prawns. In the afternoon, the anchor drops for a guided kayaking excursion. Paddle into quiet sea caves to examine ancient fossilized shells embedded in the rock, a physical record of the bay's geology. As evening approaches, relax on deck before a multi-course dinner is served against the backdrop of the darkening karsts.

Wake to the quiet of Halong Bay, enjoying breakfast on the water as the junk cruises back toward the mainland for disembarkation. The overland journey west to the Pu Luong Nature Reserve takes approximately seven hours, transitioning steadily from the flat coastal plains into a dramatic landscape of limestone peaks, dense jungle, and cascading rice terraces. The route climbs into the mountains, ending at the Puluong Retreat, a property noted for its infinity pool and panoramic views over the valley. Dinner at the retreat introduces the region's distinct mountain cuisine, with dishes like farm-raised pork and bamboo shoots.

The day is dedicated to exploring the Pu Luong valley on foot and by water. A morning trek of three to five kilometres follows paths winding through the region's rice terraces, connecting small villages where daily life unfolds undisturbed. This walk leads to Ban Cong village on the riverbank, where a barbecue lunch highlights regional flavours like pork belly seasoned with mac khen seeds, a local spice, and stir-fried morning glory. While lunch is being prepared, there is a hands-on opportunity to practice making traditional spring rolls. After the meal, board a traditional bamboo raft for a quiet float down the river, taking in the serene landscape from water level. The day concludes at the Puluong Retreat for the overnight stay.

The journey from the Pu Luong mountains to Hanoi airport covers 178 kilometres, followed by a short flight to Da Nang. From Da Nang, the route continues south along the coast to Hoi An, a historic port town. The base here is Little Riverside Hoi An, a boutique property set on the banks of the Thu Bon River, a short walk from the Ancient Town. In the evening, a brief walk leads to Green Mango restaurant for a hands-on cooking class. You will learn to prepare five traditional dishes of Central Vietnamese cooking, which then become your dinner. It is a direct and flavorful way to get acquainted with the town.

The morning is spent on a walking tour through Hoi An's UNESCO-listed Ancient Town, a remarkably preserved trading port. The route takes in key landmarks like the Ong Pagoda, the iconic Japanese Covered Bridge, and the bustling central market. The walk is also an opportunity to investigate Hoi An's claim to the best banh mi in Vietnam, with a stop at a local vendor known for its definitive take on the sandwich. The afternoon is unscheduled. Options include a short trip to a nearby beach, or a more involved Jeep tour through the surrounding countryside to see local farming and craft villages.

Today offers a choice between two distinct excursions. The first option is a guided kayaking trip, starting near the Cua Dai bridge and paddling through serene coco-palm mangroves to a local fishing village for a traditional breakfast. The second option is a historical deep-dive at the My Son Sanctuary, the ancient capital of the Champa Kingdom. A guided tour explains the history of the evocative brick temples, followed by a relaxing boat ride back to Hoi An. Both excursions conclude by early afternoon, leaving the rest of the day free to relax at the hotel or explore more of the town.

A morning transfer leads to Da Nang airport for the flight to Ho Chi Minh City, Vietnam's sprawling southern metropolis. After checking into the historic Continental Saigon Hotel, the afternoon begins with a classic city tour by cyclo. The three-wheeled cycle rickshaws offer a perspective just above the fray of motorbike traffic, navigating to key sites like the Reunification Palace and the War Remnants Museum. As the day ends, the pace slows with a private sunset cruise on the Saigon River. It’s a quiet way to see the city's modern skyline light up, with snacks and drinks served on board.

The day's destination is the Cu Chi Tunnels, but the approach is an experience in itself. A full-day cycling route leaves Ho Chi Minh City behind, following paths along the Saigon River through the countryside, fruit gardens, and rubber plantations. The journey includes stops at a local market and Phu Hoa Dong village, where the tradition of making rice paper by hand continues. The ride ends at the Ben Dinh section of the Cu Chi Tunnels. Here, a tour explains the ingenuity of the vast underground network used during the Vietnam War for communication, supply routes, and living quarters. After exploring the site, return to Ho Chi Minh City for dinner at a local restaurant, followed by an overnight stay at the Continental Saigon Hotel.

The trip concludes this morning in Ho Chi Minh City. There are no activities planned, allowing for a relaxed breakfast before checking out. A private airport transfer can be arranged based on your flight schedule.